{"product_id":"24-medium-canele-de-bordeaux-copper-baked-ultra-crisp-caramelized-crust-6-pastries-canneles-real-vanilla-french-pastries","title":"24-Medium Canelé de Bordeaux","description":"\u003cp\u003e\u003cstrong data-start=\"390\" data-end=\"406\"\u003ePlease note:\u003c\/strong\u003e Canelés are best enjoyed with \u003cstrong data-start=\"437\" data-end=\"458\"\u003eNext Day Delivery\u003c\/strong\u003e; orders shipped via \u003cstrong data-start=\"479\" data-end=\"497\"\u003e2-Day Delivery\u003c\/strong\u003e may require a brief oven re-heat to bring back their crisp shell.\u003cbr\u003e\u003cbr\u003eA canelé is a small French pastry with a soft, custardy interior and a dark, thick, caramelized crust. It originates from the Bordeaux region of France and is traditionally flavored with vanilla and cognac-based fruit liquors.\u003c\/p\u003e\n\u003cp\u003eWe make each one by hand in small batches using simple, real ingredients: fresh eggs, whole milk, real vanilla beans, a splash of dark rum, and a touch of orange liqueur.  \u003c\/p\u003e\n\u003cp\u003eTo get that perfect contrast between the caramelized crust and the soft, custardy center, canelé batter is rested in the fridge for up to 48 hours. This extra time lets the flavors of vanilla and rum come together and gives the pastry its signature texture. It’s a little wait, but totally worth it.\u003c\/p\u003e\n\u003cp\u003eThe magic happens during a slow bake in traditional copper molds from France and Japan, giving each canelé its deep caramelized crust and perfect texture.\u003c\/p\u003e\n\u003cp\u003eWe ship our canelés and other items in vacuum-sealed packs to preserve freshness. \u003c\/p\u003e\n\u003cp\u003eWhether you’re gifting, enjoying with coffee, or just treating yourself, these pastries are a tasty little escape to Bordeaux—no passport required.  \u003c\/p\u003e\n\u003cp\u003eWhat Makes Them Great:\u003cbr\u003e- Small-batch made with care  \u003cbr\u003e- Real ingredients, no junk  \u003cbr\u003e- Based on a true French recipe  \u003c\/p\u003e\n\u003cp\u003eCanelés will stay fresh and crunchy for at least a few days, but if you want to bring back that just-baked crispiness, just do one of the following:\u003c\/p\u003e\n\u003cp\u003e- Air Fryer: Preheat to 375°F (190°C), then heat the canelés for 3–5 minutes. Let them cool for a minute before enjoying—the crust will crisp up beautifully.\u003c\/p\u003e\n\u003cp\u003e- Conventional Oven: Preheat to 400°F (200°C), place the canelés on a baking sheet, and heat for about 5–8 minutes. Allow them to sit for a couple of minutes to let the crust firm up.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Eggs, Wheat Flour, Whole Milk, Butter, Salt, Vanilla Beans, Rum, Cognac-based Fruit Liqueurs  \u003cbr\u003eContains: Milk, Gluten, Eggs, Beeswax  \u003cbr\u003e\u003c\/p\u003e","brand":"Caneles \u0026 Co","offers":[{"title":"Default Title","offer_id":47233020395771,"sku":"TC24","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/3136\/2299\/files\/photo_2025-04-13_22-07-50-Copy.jpg?v=1749017589","url":"https:\/\/www.caneles.co\/products\/24-medium-canele-de-bordeaux-copper-baked-ultra-crisp-caramelized-crust-6-pastries-canneles-real-vanilla-french-pastries","provider":"Caneles \u0026 Co","version":"1.0","type":"link"}