{"product_id":"matcha-canele-copper-baked-ultra-crisp-caramelized-crust-6-pastries-ugandan-vanilla-beans-japanese-matcha-french-pastries","title":"6 Matcha Canelé de Bordeaux","description":"\u003cp\u003e\u003cstrong data-start=\"390\" data-end=\"406\"\u003ePlease note:\u003c\/strong\u003e Canelés are best enjoyed with \u003cstrong data-start=\"437\" data-end=\"458\"\u003eNext Day Delivery\u003c\/strong\u003e; orders shipped via \u003cstrong data-start=\"479\" data-end=\"497\"\u003e2-Day Delivery\u003c\/strong\u003e may require a brief oven re-heat to bring back their crisp shell.\u003cbr\u003e\u003cbr\u003eA canelé is a small French pastry with a soft, custardy interior and a dark, thick, caramelized crust. It hails from the Bordeaux region of France and is traditionally flavored with vanilla and rum, but this version brings a Japanese twist with premium matcha.\u003c\/p\u003e\n\u003cp\u003eWe make each one by hand in small batches using simple, real ingredients: fresh eggs, whole milk, real vanilla beans, ceremonial-grade matcha, and just a touch of dark rum for depth.\u003c\/p\u003e\n\u003cp\u003eTo get that perfect contrast between the caramelized crust and the soft, custardy center, our matcha canelé batter is rested in the fridge for up to 48 hours. This resting time helps the earthy matcha and sweet vanilla come together and develop the pastry’s signature texture. It's a little wait, but totally worth it.\u003c\/p\u003e\n\u003cp\u003eEach one is baked low and slow in traditional copper molds from France and Japan, creating that deep caramelized exterior and tender, custardy inside—now with a subtle matcha green hue.\u003c\/p\u003e\n\u003cp\u003eWe ship our canelés and other items in vacuum-sealed packs to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eWhether you're gifting, enjoying with tea or coffee, or just treating yourself, these pastries are a sweet fusion of French tradition and Japanese flavor—no passport required.\u003c\/p\u003e\n\u003cp\u003eWhat Makes Them Great:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall-batch made with care\u003c\/li\u003e\n\u003cli\u003eReal ingredients, no junk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA modern take on a classic French pastry\u003c\/p\u003e\n\u003cp\u003eCanelés will stay fresh and crunchy for at least a few days, but to bring back that fresh-baked crispiness, try one of these:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e Preheat to 375°F (190°C), then heat for 3–5 minutes. Let cool slightly before biting in—the crust will crisp up beautifully.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional Oven:\u003c\/strong\u003e Preheat to 400°F (200°C), place canelés on a baking sheet, and heat for about 5–8 minutes. Let them rest for a couple of minutes for the crust to firm up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Sugar, Eggs, Wheat Flour, Whole Milk, Butter, Matcha, Salt, Vanilla Beans, Rum\u003cbr\u003eContains: Milk, Gluten, Eggs, Beeswax\u003cbr\u003e\u003c\/p\u003e","brand":"Caneles \u0026 Co","offers":[{"title":"Default Title","offer_id":47147097587963,"sku":"MTC6","price":17.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/3136\/2299\/files\/il_fullxfull.6794673762_b3mp.jpg?v=1746648920","url":"https:\/\/www.caneles.co\/products\/matcha-canele-copper-baked-ultra-crisp-caramelized-crust-6-pastries-ugandan-vanilla-beans-japanese-matcha-french-pastries","provider":"Caneles \u0026 Co","version":"1.0","type":"link"}